Lab Experiment

Scope Of Food & Nutritional Science

There is a high demand of trained food professionals in both government and private sector. After successfully completion of this degree anyone can get attractive job in various government and non-govern organization including BCS cadre, research institutions, universities and colleges different national and multinational companies. There is a great scope to be an entrepreneur in this sector.

Academic Expenditure

Faculty Members

Dr. Md. Niamat Hossain

Assistant Professor

M.Sc. in Nutrition, Former Assistant Director

Md. Abdur Razzaque

Lecturer

M.Sc. in Chemistry

Md. Khademul Haque

Lecturer

M.Sc. in Applied Nutrition & Food Technology

Ovijit Kumar Mondal

Lecturer

M.Sc. in Nutritional Science

Md. Tanvir Rahman

Lecturer

M.Sc. in Applied Nutrition & Food Technology

Md. Noor Hossain

Lecturer

B.Sc. Ag. M.Sc. in Horticulture